Sesame Chicken Recipe | Chicken Kendo with Delicious Sauce | Honey Sesame Chicken | #stirfry

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories and suitable for vegetarians.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is a vegan alternative to honey.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and can be used in place of sesame oil.

Cut the chicken into cube shape.

Marinate the chicken with light soy sauce, sesame oil, brown sugar, egg white, and five spices; leave it for 30 minutes.

In a bowl, mix corn flour, black pepper, salt, and rice flour.

Coat the marinated chicken with the flour mix.

Heat oil in a wok to 180°C for deep frying.

Add the chicken and deep fry until golden brown.

In a separate wok, heat 2 tbsp of oil and add garlic, ginger, and onion; stir fry for 1 minute.

Add bell pepper and stir fry for another minute.

In a bowl, mix light soy sauce, sesame oil, rice vinegar, ketchup, honey, fresh ginger, fresh garlic, and water to make the sauce.

Add the sauce to the wok and stir fry.

Add the fried chicken and mix well; stir fry for 1 to 2 minutes.

In the end, add sesame seeds and mix.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens