Sesame Chicken Recipe - BETTER THAN TAKEOUT | Honey Sesame Chicken

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories and suitable for vegetarians.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is a vegan alternative to honey.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and can be used in place of sesame oil.

Add 1 tablespoon white pepper, 1 teaspoon garlic, and 1 teaspoon ginger to a bowl.

Crack in 1 egg to enhance the marinade.

Pour in 2 tablespoons vinegar and 3 tablespoons soy sauce into the marinade.

Add 3 tablespoons cornstarch to the marinade mixture.

Incorporate 1.5 cups all-purpose flour into the marinade.

Mix everything together with carbonated water for a fluffy marinade.

Marinate the chicken and refrigerate for 2 hours, or fry immediately if short on time.

Heat vegetable oil in a frying pan for frying the chicken.

Add chicken pieces to the hot oil, ensuring they are not crowded to avoid sticking.

Fry until the chicken turns golden orange, then remove from oil.

Boil rice in water, adding salt to taste and butter to fluff the rice.

Chop garlic and sauté in a little oil.

Add 3 tablespoons white vinegar to the sautéed garlic.

Pour in 5 tablespoons honey, adjusting sweetness to taste.

Add 3 tablespoons soy sauce to the mixture.

Incorporate 1/2 cup ketchup and 1/2 cup hot and sweet sauce into the sauce mixture.

Mix 1 tablespoon cornstarch with 1/2 cup water in a separate glass for thickening the sauce.

Add the cornstarch mixture to the sauce to achieve desired consistency.

Combine the fried chicken with the sauce, or drizzle sauce over chicken served on rice.

Garnish with sesame seeds and chopped green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens