3 Chinese takeout dinners you can make at home | Marion's Kitchen

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories and suitable for vegetarians.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is a vegan alternative to honey.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and can be used in place of sesame oil.

Cut chicken into bite-sized pieces and toss with cornstarch until coated.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add chicken to the skillet and cook until golden brown, about 5-7 minutes.

Remove chicken from skillet and set aside.

In the same skillet, add garlic and ginger; sauté for 30 seconds until fragrant.

Add broccoli, bell pepper, and carrots; stir-fry until tender, about 3-4 minutes.

Return chicken to the skillet and pour in soy sauce, honey, and sesame oil; stir to combine.

Cook for an additional 2-3 minutes until heated through.

Sprinkle sesame seeds and chopped green onions over the top before serving.

Serve hot over cooked rice.

Cooking Techniques

Spice Level:

Allergens