20 min Healthy And perfect Sesame Chicken recipe / Homemade Crispy Sesame Chicken/ Teriyaki chicken
Recipe Information
Sesame Chicken
Cultural Context
Originating from Chinese-American cuisine, Sesame Chicken is a popular dish that combines crispy chicken with a sweet and savory sauce. It reflects the adaptation of traditional Chinese flavors to suit Western palates. Today, it is enjoyed in Chinese restaurants worldwide, often served with rice and vegetables, and has inspired many variations, including healthier versions using baked chicken.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken breast
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is lower in calories and suitable for vegetarians.
soy sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: tamari
Low-sodium soy sauce reduces sodium intake.
honey
🥗Healthier: agave syrup
💰Cheaper: sugar
Agave syrup is a vegan alternative to honey.
sesame oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier and can be used in place of sesame oil.
Cut chicken into bite-sized pieces and toss with cornstarch until coated.
Heat vegetable oil in a large skillet over medium-high heat until shimmering.
Add chicken to the skillet and cook until golden brown, about 5-7 minutes.
Remove chicken from skillet and set aside.
In the same skillet, add garlic and ginger; sauté for 30 seconds until fragrant.
Add broccoli, bell pepper, and carrots; stir-fry until tender, about 3-4 minutes.
Return chicken to the skillet and pour in soy sauce, honey, and sesame oil; stir to combine.
Cook for an additional 2-3 minutes until heated through.
Sprinkle sesame seeds and chopped green onions over the top before serving.
Serve hot over cooked rice.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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