How to make Licorice liqueur at home
Recipe Information
Licorice Liqueur
Cultural Context
Licorice liqueur, or 'zwarte drop', is a beloved Dutch spirit that showcases the country's affinity for licorice, a flavor deeply rooted in its culture. Traditionally enjoyed as a digestif, this liqueur is often associated with celebrations and social gatherings. In recent years, it has gained popularity beyond the Netherlands, inspiring variations in other countries, while still holding a special place in Dutch culinary heritage.
vodka
🥗Healthier: grain alcohol
💰Cheaper: neutral spirit
Grain alcohol provides a similar base with a higher proof.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds flavor while brown sugar is often less expensive.
Cut the licorice into pieces. Place in a jar. Add water and let stand until dissolved.
Pour sugar into a pot of water. Let it dissolve.
Let it cool.
Add the licorice liquid and mix well. Add the alcohol and mix again.
Bottle and let it rest for a week before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAlso Known As
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