Bread ka Halwa | Easter Brunch | Pakistani Recipes | Desserts | Hina Barkat

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil provides a healthier fat option while butter is often more economical.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is budget-friendly.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar can be less expensive.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruits

Seeds are often healthier and dried fruits can be a cost-effective alternative.

In a food processor add the bread. Blend until it turns into crumbs and keep it aside.

In a pan add oil. Add green cardamom and fry for 1-2 minutes.

Add the bread crumbs to the pan and fry for about 7-10 minutes or until it's brown.

Once the oil separates, take some of it out in a bowl for garnish.

In a bowl, crack 4 eggs and beat them well. Add milk and mix it well.

Add the egg and milk mixture to the bread crumbs in the pan. Start frying until it's dark brown, which will take at least 12-15 minutes.

Keep frying and add sugar.

Once oil separates, it should be ready. Add crushed almonds and coconut before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens