Union Dining's Nicky Riemer cooks abbacchio of lamb recipe

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than lamb.

white wine

🥗Healthier: broth

💰Cheaper: water

Broth adds flavor without alcohol, while water is a budget option.

Preheat the oven to 375°F.

Rub the lamb with olive oil, salt, and black pepper.

Stuff the lamb with garlic and rosemary.

Place the lamb in a roasting pan with chopped potatoes, carrots, and onion.

Pour white wine around the lamb in the pan.

Add bay leaves and lemon slices on top of the lamb.

Roast in the oven for about 1.5 to 2 hours, basting occasionally.

Check the internal temperature; it should reach 145°F for medium-rare.

Remove the lamb from the oven and let it rest for 15 minutes.

Carve the lamb into slices and serve with roasted vegetables.

Garnish with fresh parsley before serving.

Cooking Techniques

Spice Level:

Allergens