ABBACCHIO ALLA CACCIATORA

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than lamb.

white wine

🥗Healthier: broth

💰Cheaper: water

Broth adds flavor without alcohol, while water is a budget option.

Prepare the abbacchio (lamb) by cutting it into pieces if necessary.

In a pan, heat some olive oil and sauté the garlic until fragrant.

Add the pieces of abbacchio to the pan and brown them on all sides.

Pour in the white wine and let it simmer until reduced.

Add the red potatoes, Taggiasca olives, and the chili pepper to the pan.

Pour in the red wine vinegar and add the vegetable broth to cover the ingredients.

Season with rosemary, salt, and pepper to taste.

Cover and let it cook until the lamb is tender.

Cooking Techniques

Spice Level:

Dietary

Allergens