​မောက်ချိုက်(Seafood Maocai Recipe)

seafood mix

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option, while chicken is often more affordable.

maocai sauce

🥗Healthier: homemade chili sauce

💰Cheaper: soy sauce

Homemade chili sauce can be healthier by controlling ingredients.

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs, while spaghetti is often cheaper.

Prepare the seafood mix by rinsing and draining.

Chop the vegetables into bite-sized pieces.

Heat sesame oil in a large wok over high heat until shimmering.

Add garlic and ginger; stir-fry until fragrant, about 30 seconds.

Add the seafood mix; stir-fry until just cooked through, about 2-3 minutes.

Add vegetables and bean sprouts; stir-fry until tender-crisp, about 2-3 minutes.

Pour in maocai sauce and soy sauce; toss to coat everything evenly.

Add cooked rice noodles; stir to combine all ingredients.

Drizzle with chili oil for extra heat; mix well.

Season with salt and pepper to taste.

Garnish with chopped green onions before serving.

Serve hot, enjoying the mix of flavors.

Cooking Techniques

Spice Level:

Allergens