कॉर्न का सँडविच | Corn Sandwich Recipe | Street Style Corn Sandwich | Anamikas Kitchen

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine is often cheaper.

Boil sweet corn and take the kernels in a mixer jar.

Add 2-4 green chilies and 1 garlic clove to the mixer jar.

Crush and grind to a coarse paste, not a fine one.

Heat a kadhai (wok) and add a little cooking oil or butter.

Add cumin seeds to the oil for flavor.

Finely chop 1 onion and add it to the kadhai, sautéing until just transferred, not browned.

Add the coarse sweet corn mixture to the kadhai and sauté for 2 minutes until fragrant.

Add crushed roasted peanuts to the mixture.

Add 1 potato, chili flakes, black pepper, and salt to taste, mixing well.

Add lemon juice for flavor and mix everything together.

Stuff the mixture into greased bread slices, ensuring to fill adequately.

Place the stuffed bread in a greased pan and cook until crispy, flipping as needed.

Add a few drops of oil if necessary to ensure crispiness on both sides.

Once crispy, remove the sandwich from the pan and cut it to show the stuffing inside.

Serve with green coriander chutney and tea.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens