4 New & Easy Dosa Recipes For Breakfast | Instant Dosa Recipes

rice flour

🥗Healthier: millet flour

💰Cheaper: all-purpose flour

Millet flour offers a gluten-free option with similar texture.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Bell peppers add flavor without the heat.

ginger

🥗Healthier: turmeric

💰Cheaper: ground ginger

Ground ginger is more accessible and offers similar flavor.

cumin seeds

🥗Healthier: coriander seeds

💰Cheaper: ground cumin

Ground cumin is easier to find and still provides flavor.

Mix rice flour with chopped onion, grated carrot, green chilies, coriander leaves, cumin seeds, and salt in a bowl.

Gradually add 2.5 cups of water to 1 cup of rice flour to form a thin batter.

Let the batter rest for 5 minutes.

Heat a non-stick pan and grease it with oil.

Pour the batter into the pan, starting from the sides and then the center.

Cook on medium to high heat for 3-4 minutes without stirring.

Once the edges lift and the color changes, drizzle oil on top and around the edges.

Flip the dosa and cook for another 1-2 minutes until crispy and golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary