Instant & Crispy Rice Flour Dosa Recipe with Red Spicy Peanut Chutney | Instant Healthy Breakfast

rice flour

🥗Healthier: millet flour

💰Cheaper: all-purpose flour

Millet flour offers a gluten-free option with similar texture.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Bell peppers add flavor without the heat.

ginger

🥗Healthier: turmeric

💰Cheaper: ground ginger

Ground ginger is more accessible and offers similar flavor.

cumin seeds

🥗Healthier: coriander seeds

💰Cheaper: ground cumin

Ground cumin is easier to find and still provides flavor.

Combine rice flour with water and salt to form a smooth batter.

Add spices and veggies to the batter.

Heat a non-stick skillet over medium heat until hot.

Grease the skillet lightly with oil.

Pour a ladleful of batter onto the skillet and spread it into a thin circle.

Cook until the edges begin to lift and the bottom is golden brown.

Flip the dosa and cook until golden.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary