No-Fail Meatballs and Spaghetti | Gluten-Free
Recipe Information
Meatballs and Spaghetti
Cultural Context
Originating from Italian-American cuisine, meatballs and spaghetti became a staple in the United States, often associated with family gatherings and comfort food. Traditionally, meatballs were made from leftover meats and served with pasta, reflecting the resourcefulness of Italian immigrants. Today, this dish is enjoyed worldwide, with variations that include different meats and sauces, making it a versatile favorite.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast adds a cheesy flavor with fewer calories.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner while ground pork is often cheaper.
Sauté onions in a pot. Once simmered, add in all sauce ingredients. Bring to a boil.
Add meatballs. Continue to simmer for 45 minutes.
Serve with spaghetti or rice.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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