PASTEL DE CHOCLO 2025 | Alvaro Barrientos

Heat 1/3 cup vegetable oil in a pot.

Add 1.5 cups diced onion and sauté until golden, about 30 minutes, adding water as needed to prevent sticking.

Add 1 kg ground beef to the pot and cook for an additional 30 minutes, mixing well and adding water if it dries out.

In a separate pot, cook 1 chicken breast in salted water with a bay leaf for 25 minutes.

Hard-boil 2 eggs for 8 minutes starting from cold water.

Remove kernels from 4 ears of corn and process them until creamy, adding a bit of cold water if necessary.

Add fresh basil to the corn mixture and cook in a pot over low heat for 25 minutes, stirring frequently to prevent sticking.

Equipment Needed

Allergens