Traditional Street food in Laghman Bazaar | Subha ka nashta in Afghanistan | Liver fry | Siri Paye

liver

🥗Healthier: chicken liver

💰Cheaper: beef liver

Chicken liver is lower in fat and more accessible.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness without heat.

Heat oil in a large skillet over medium heat until shimmering

Add sliced onions and sauté until translucent, about 5 minutes

Stir in minced garlic and ginger; cook until fragrant, about 1 minute

Add liver pieces and cook until browned on all sides, about 5-7 minutes

Sprinkle in cumin, turmeric, and coriander; mix well

Add chopped green chilies and salt; stir to combine

Cook for an additional 2-3 minutes until liver is cooked through

Remove from heat and drizzle with lemon juice

Garnish with chopped cilantro before serving

Cooking Techniques

Equipment Needed

Spice Level: