Chicken Liver Fry/ Chicken Recipes/ Liver Fry

chicken livers

🥗Healthier: tofu

💰Cheaper: ground chicken

Tofu is plant-based and lower in cholesterol.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor and is considered healthier.

garam masala

🥗Healthier: homemade spice blend

💰Cheaper: store-bought spice mix

Homemade blends can be tailored to taste and are often fresher.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add sweetness without heat, while jalapeños are often cheaper.

Heat oil in a skillet over medium heat.

Add sliced onions and sauté until translucent.

Stir in minced ginger and garlic, cooking until fragrant.

Add dry chilies and curry leaves, cooking for a minute.

Mix in coriander seeds, cumin seeds, turmeric powder, and salt, cooking for a few minutes.

Add chicken livers to the skillet and cook until browned on the outside.

Sprinkle with garam masala and mix well, cooking for an additional minute.

Remove from heat and garnish with fresh coriander.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens