Early morning street food in Afghanistan | Breakfast street food | Rush Dumpukht | Liver fry recipe

liver

🥗Healthier: chicken liver

💰Cheaper: beef liver

Chicken liver is lower in fat and more accessible.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness without heat.

Clean the liver under cold water and pat dry with paper towels.

Slice the liver into even pieces, about 1 inch thick.

Season the liver with salt, black pepper, and paprika.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add sliced onions to the skillet and sauté until translucent, about 3-4 minutes.

Remove onions from the skillet and set aside.

Dredge liver slices in flour, shaking off excess.

Add the liver to the skillet in a single layer, cooking for 2-3 minutes on each side until browned.

Add butter and garlic to the skillet, cooking for an additional minute until fragrant.

Return the sautéed onions to the skillet, mixing gently with the liver.

Sprinkle with chopped parsley and drizzle with lemon juice before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary