CROCCHETTE DI PATATE RIPIENE DI PROSCIUTTO E MOZZARELLA - AL FORNO

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast adds a cheesy flavor with fewer calories.

ham

🥗Healthier: turkey ham

💰Cheaper: cooked chicken

Turkey ham is lower in fat while chicken is a more economical option.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy, while margarine is often less expensive.

breadcrumbs

🥗Healthier: panko breadcrumbs

💰Cheaper: crushed crackers

Crushed crackers provide a similar texture at a lower cost.

Boil the potatoes until tender, then mash them.

Mix the mashed potatoes with the egg yolks, parmesan, parsley, and season with salt and potato aroma.

Cut the prosciutto and mozzarella into small pieces and incorporate them into the potato mixture.

Form the mixture into croquettes.

Dip each croquette in beaten egg and then coat with breadcrumbs.

Place the croquettes on a baking tray and bake until golden.

Cooking Techniques

Spice Level:

Dietary

Allergens