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Crocchette di patate formaggio e prosciutto crudo

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
775 views👍 27
D
Davide Iafano

Recipe Information

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Video-Specific Recipe

Ham and Potato Croquettes

Cultural Context

Originating from Italy, ham and potato croquettes are a beloved comfort food often enjoyed as a snack or appetizer. They reflect the Italian tradition of using simple, leftover ingredients to create delicious dishes. Today, variations can be found across the globe, with different fillings and coatings, making them a popular choice in many cuisines.

ItalianITappetizer
45 min
medium
6 servings
Servings4
5 patate
50 g di formaggio a pasta morbida
50 g di parmigiano
60 g prosciutto crudo
3 uova
60 g pan grattato
60 g di farina
q.b. olio
q.b. sale
q.b. pepe

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast adds a cheesy flavor with fewer calories.

ham

🥗Healthier: turkey ham

💰Cheaper: cooked chicken

Turkey ham is lower in fat while chicken is a more economical option.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy, while margarine is often less expensive.

breadcrumbs

🥗Healthier: panko breadcrumbs

💰Cheaper: crushed crackers

Crushed crackers provide a similar texture at a lower cost.

1

Boil the potatoes until tender, then mash them.

2

In a bowl, combine the mashed potatoes, soft cheese, grated parmesan, chopped prosciutto, and eggs.

3

Mix in the breadcrumbs, flour, salt, and pepper to form a dough.

4

Shape the mixture into croquettes.

5

Heat oil in a pan and fry the croquettes until golden brown.

Cooking Techniques

boilingfrying

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Crocchette di Patate e Prosciutto
Local Name: Crocchette di Prosciutto e Patate

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