Crocchè di patate ripiene di prosciutto e mozzarella

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast adds a cheesy flavor with fewer calories.

ham

🥗Healthier: turkey ham

💰Cheaper: cooked chicken

Turkey ham is lower in fat while chicken is a more economical option.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy, while margarine is often less expensive.

breadcrumbs

🥗Healthier: panko breadcrumbs

💰Cheaper: crushed crackers

Crushed crackers provide a similar texture at a lower cost.

Boil the yellow potatoes until tender, then mash them.

Mix the mashed potatoes with salt, pepper, and nutmeg.

Take a portion of the potato mixture, flatten it, and place a piece of prosciutto and fiordilatte in the center.

Fold the potato mixture over the filling to form a crocchè.

Dip each crocchè in beaten eggs, then coat with breadcrumbs.

Heat peanut oil in a frying pan and deep-fry the crocchè until golden brown.

Cooking Techniques

Spice Level:

Allergens