How to Make Rhubarb Syrup For Your Cool Summer Cocktails and Drinks

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean provides a more natural flavor.

lemon juice

🥗Healthier: lime juice

💰Cheaper: citric acid

Lime juice offers a similar acidity.

ginger

🥗Healthier: ginger powder

💰Cheaper: ground ginger

Ground ginger is more accessible and has a longer shelf life.

Chop rhubarb into small pieces and place in a pot.

Add water to the pot with the rhubarb.

Simmer over medium heat for 15-20 minutes until rhubarb is soft.

Strain the mixture through a fine sieve into a bowl, discarding solids.

Return the liquid to the pot and add sugar.

Stir over low heat until sugar dissolves completely.

Add lemon juice, vanilla extract, ginger, cinnamon, and cloves to the pot.

Simmer for an additional 5-10 minutes to infuse flavors.

Remove from heat and let cool slightly.

Transfer the syrup to a clean bottle or jar for storage.

Refrigerate and use as desired.

Cooking Techniques

Spice Level: