Fiji style cooking and eating Lauki with Aloo ki chokha and Rourou

Prepare the dough by breaking it into small pieces, patting it down, and rolling it flat.

Peel the loki and cut it into quarters.

Cut the loki into smaller pieces.

Boil the potatoes in water until soft.

Clean the spinach by washing and cutting it.

Cook the loki by adding onions to a pan and letting them brown.

Add garlic to the browned onions and mix.

Add curry leaves and green chilies to the mixture.

Add the loki to the pan and mix everything together.

Add salt to taste while cooking the loki.

Wash the spinach again after cutting it and prepare it for cooking.

Once the loki is cooked down, add coriander and mix.

Peel the boiled potatoes and mash them in a bowl.

Fry some spices (jeera) and add them to the mashed potatoes.

Add butter to the mashed potatoes and mix well.

Add chopped tomatoes to the mashed potatoes and season with salt.

Add chopped chilies and onions to the mashed potatoes.

Add coriander to the mashed potatoes and mix everything together.

Once the spinach is cooked down, add lemon juice for flavor.

Equipment Needed

Spice Level:

Dietary