Sholeh Zard - How to make persian Saffron Rice Pudding

saffron

💰Cheaper: turmeric

Turmeric provides color but lacks the unique flavor of saffron.

rose water

💰Cheaper: orange blossom water

Orange blossom water offers a similar floral note at a lower cost.

sugar

🥗Healthier: honey

Honey adds sweetness with a different flavor profile.

butter

🥗Healthier: coconut oil

Coconut oil is a dairy-free alternative that adds richness.

Put 2 cups of rice into a bowl.

For each cup of rice, add 6 cups of water.

Cook on low heat for at least 1 hour until the rice is cooked and all the water is absorbed.

Add 2 cups of sugar and cook for half an hour until all the sugar is absorbed into the rice, stirring constantly.

After the sugar has melted, add slivered almonds and stir again.

Add saffron and green cumin, then stir.

Add 50 grams of butter and stir until melted.

Finally, add rose water and stir again.

Cover the pan with a lid and let it sit for at least 10 minutes.

Decorate with cinnamon, almonds, and pistachios.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens