Sholeh zard | Rice pudding | saffron pudding recipe | Iranian cooking vlog

saffron

💰Cheaper: turmeric

Turmeric provides color but lacks the unique flavor of saffron.

rose water

💰Cheaper: orange blossom water

Orange blossom water offers a similar floral note at a lower cost.

sugar

🥗Healthier: honey

Honey adds sweetness with a different flavor profile.

butter

🥗Healthier: coconut oil

Coconut oil is a dairy-free alternative that adds richness.

Cook rice on medium heat for 40 minutes to 1 hour until completely soft, stirring every few minutes.

Add sugar according to your taste; the creator added 1 cup of sugar and found it sweet enough.

Once the desired texture is achieved, turn off the heat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens