If you're Busy Everyday, this Rice Cooker Recipe will Help!!

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories and suitable for vegetarians; chicken thighs are more budget-friendly.

Add 250g chicken thigh to a bowl.

Season with 1/4 tsp salt and 1/2 tsp sake.

Use pre-diced chicken if preferred to avoid knife work.

Measure 300g jasmine rice and rinse it.

Add 330ml water to the rice cooker.

Place 4g kombu (or 2g MSG) into the cooker.

Add 1/2 tsp salt and black pepper to taste.

Pour in 1.5 tbsp soy sauce and 1 tbsp sake.

Add 1/2 tsp garlic and 1/2 tsp ginger.

Drizzle 1.5 tbsp neutral oil and 1/2 tbsp oyster sauce into the mixture.

Add 120g frozen mixed vegetables, letting them sink without mixing.

Select the white rice mode on the rice cooker.

Set a timer for 40 minutes and let it cook.

After cooking, keep the lid closed and let it sit for at least 10 minutes to ensure it's fully cooked.

Spray oil in a pan and crack in 2 eggs.

Add a pinch of salt to the eggs and cook for a few minutes, mixing every 30-40 seconds.

Keep an eye on the eggs while they cook.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens