How to make Norwegian cuisine krumkaker (wapple cookies) recipe at home yummy Tasty AI

In a mixing bowl, whisk together the flour, sugar, cardamom, and salt.

In another bowl, beat the eggs and then add the melted butter and vanilla extract, mixing well.

Gradually add the dry ingredients to the wet ingredients, stirring until a smooth batter forms.

Preheat a krumkake iron according to the manufacturer's instructions.

Pour a small amount of batter (about 1 tablespoon) into the center of the hot iron.

Close the iron and cook for about 30-60 seconds, or until the krumkake is golden brown.

Carefully remove the krumkake from the iron and shape it around a cone or a rolling pin to cool.

Repeat the process with the remaining batter, ensuring to re-grease the iron as needed.

Once cooled, dust with powdered sugar if desired and serve.

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