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Cuban Style Picadillo | Ground Beef Recipes | Chef Zee Cooks

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Recipe Information

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Cuban Style Picadillo

Cultural Context

Originating from Spain, Picadillo is a beloved dish in Cuba, often prepared with ground meat and a mix of sweet and savory ingredients. Traditionally served with rice and black beans, it reflects the island's rich culinary heritage and resourcefulness. Today, Picadillo is enjoyed in various Latin American countries, each adding its unique twist, making it a versatile comfort food.

CubanCUmain
45 min
medium
4 servings
Servings4
2 lbs Grass-fed Ground Beef
1 White Onion
2 Bay Leaves
½ Green Pepper
½ cup Tomato Sauce
½ cup Tomato Paste
2 tbsp Spanish Olives
5 Garlic Cloves Mashed
¼ cup Vino Seco (Dry Cooking Wine)
3 Garlic Cloves Diced
1 tsp Orégano
½ tsp Cumin
1 tbsp Raisins *to taste
1 Potato
Kosher Salt to Taste
Black Pepper to Taste

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey reduces fat while maintaining flavor.

green olives

🥗Healthier: kalamata olives

💰Cheaper: canned black olives

Kalamata olives offer a different flavor profile.

raisins

🥗Healthier: dried cranberries

💰Cheaper: dried apricots

Dried cranberries provide a tartness that complements the dish.

tomato sauce

🥗Healthier: crushed tomatoes

💰Cheaper: tomato paste

Crushed tomatoes are fresher and lower in sugar.

1

Season the grass-fed ground beef with fresh garlic, orégano, kosher salt, and black pepper.

2

Sauté onions and green pepper in a skillet until softened.

3

Brown the seasoned ground beef in the skillet.

4

Add tomato sauce, tomato paste, raisins, and other ingredients to the skillet.

5

Stir to combine and layer the flavors.

Cooking Techniques

sautéingbraising

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Also Known As

PicadilloCuban Beef Hash

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