BEST Apple Pie How to make in skillet - Recipe | Only 7 ingredients

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber.

Rinse and chop 9 medium sized granny smith apples into squares.

In a bowl, mix 3/4 cup white sugar with 1 teaspoon cinnamon, setting aside 2 tablespoons of this mixture.

Add the sugar mixture to the chopped apples and stir, then let the apples marinate.

In a skillet, melt 1 stick of butter and slowly add 1 cup of brown sugar, stirring until well mixed and liquidy without crystallization.

Remove the skillet from the heat and let the caramel mixture cool.

Beat 1 egg white until bubbly.

Place one pie crust in the skillet over the caramel mixture.

Add the marinated apples on top of the caramel, including any juice.

Cover with a second pie crust, tucking the edges into the skillet, and cut slits into the top crust to prevent explosion.

Brush the top crust with the beaten egg white and sprinkle the reserved 2 tablespoons of sugar and cinnamon over it.

Bake in the oven at 350 degrees for about 60 minutes, then let cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens