THE BEST Spanish Shrimp and Rice

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken is lower in calories, while canned tuna is more economical.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric offers color and flavor at a lower cost.

Heat coconut oil in a large skillet over medium heat.

Add cubed onion and green bell pepper; sauté until softened.

Stir in minced garlic and cook until fragrant.

Add Goya Spanish rice and stir to coat in oil, cooking for a few minutes.

Add sofrito, sazon seasoning, garlic powder, onion powder, and Badía seasoning; mix well.

Pour in water or broth as needed and bring to a boil.

Reduce heat to low, cover, and simmer until rice is cooked through.

Stir in shrimp and thyme, cover, and cook until shrimp are pink.

Remove from heat and let sit, covered, for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens