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Como Fazer Arroz de Bacalhau | Rosis Tudo Misturado

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Recipe Information

Recipe Available
Video-Specific Recipe

Arroz de Bacalhau

Cultural Context

Arroz de Bacalhau is a traditional Portuguese dish that showcases the country's love for cod, particularly salted cod, which is a staple in Portuguese cuisine.

PortuguesePTmain
60 min
medium
4 servings
Servings4
3 cups cooked rice
1/2 cup black olives
1/2 cup green olives
1 medium onion, chopped
1 tomato, chopped
500 g cod, cooked and shredded
1/2 red bell pepper
1/2 green bell pepper
3 boiled eggs
2 tablespoons parsley
4 tablespoons olive oil
1/2 tablespoon garlic paste
salt
black pepper
1

Heat a pan and add 4 tablespoons of olive oil.

2

Add 1/2 tablespoon of garlic paste (or fresh garlic, either pureed or chopped).

3

Add the chopped onion and sauté until translucent.

4

Add the chopped tomato, black olives, and green olives to the pan.

5

Add the chopped red and green bell peppers and mix well.

6

Add the cooked and shredded cod to the mixture.

7

Lower the heat and taste to check if salt is needed, being cautious with the salt since the cod is already cooked.

8

Add salt and black pepper to taste.

9

Add 2 tablespoons of parsley (fresh or frozen).

10

Add the cooked rice to the mixture and stir until well combined.

11

Plate the dish and decorate as desired.

Equipment Needed

pan

Spice Level:

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