Receita de arroz de bacalhau by necasdevaladares
Recipe Information
Arroz de Bacalhau
Cultural Context
Arroz de Bacalhau is a traditional Portuguese dish that showcases the country's love for cod, particularly salted cod, which is a staple in Portuguese cuisine.
Juntar um pouco de azeite em uma panela.
Fritar uma cebola picada por 2 a 3 minutos até começar a dourar.
Adicionar 3 tomates pequenos picados à cebola e deixar cozinhar.
Adicionar água para cozinhar a cebola e o tomate.
Adicionar 1 litro de caldo de galinha, mas não muito para não sobrepor o bacalhau.
Preparar a barriga do bacalhau, retirando espinhas e cortando em pedaços.
Adicionar os pedaços de bacalhau à panela.
Cozinhar a cebola e o tomate por cerca de 10 minutos.
Adicionar arroz à mistura e temperar com sal.
Cozinhar o arroz por 10 minutos, adicionando mais água se necessário.
Adicionar o bacalhau ao arroz e deixar cozinhar até o arroz estar pronto.
Equipment Needed
Spice Level:
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