Arroz de Bacalhau a partir do livro "Cozinha Tradicional Portuguesa" de Maria de Lourdes Modesto
Recipe Information
Arroz de Bacalhau
Cultural Context
Arroz de Bacalhau is a traditional Portuguese dish that showcases the country's love for cod, particularly salted cod, which is a staple in Portuguese cuisine.
Começar com o bacalhau, retirando peles e cortando em ripas.
Picar a cebola.
Aquecer 4 colheres de sopa de azeite em um tacho.
Adicionar a cebola picada e deixar alourar.
Adicionar o bacalhau ao tacho e deixar afogar por cerca de 10 minutos.
Adicionar 2 ou 3 tomates esmagados ao bacalhau.
Juntar o arroz ao tacho e misturar.
Adicionar água, sendo a quantidade duas vezes o fundo do arroz.
Deixar levantar fervura.
Equipment Needed
Spice Level:
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