Shrimps recipe - Garlic butter shrimp - Fast seafood dish - الروبيان بالزبدة والثوم

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor profile.

shrimp

🥗Healthier: scallops

💰Cheaper: pollock

Scallops are leaner, while pollock is a budget-friendly alternative.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity, while vinegar is more economical.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Cilantro adds freshness, while green onions are cost-effective.

Heat the large pan with olive oil and add the shrimp, toss it for 3-4 minutes.

Add 1/2 of the butter, reduce the heat to medium, melt over the butter with the shrimp to create a sauce and add salt, pepper, and chili (optional).

Cook for 3-5 minutes, stirring occasionally, until shrimp are pink.

Add the garlic and the rest of the butter and cook for one more minute.

Stir in the lemon juice and parsley. Serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens