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GARLIC BUTTER SHRIMP (ready in 5 minutes)

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Racquel’s Caribbean Cuisine
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Recipe Information

Recipe Available
Video-Specific Recipe

Garlic Butter Shrimp

Cultural Context

Garlic Butter Shrimp has roots in coastal American cuisine, where fresh seafood is abundant. This dish is celebrated for its simplicity and the rich flavors that garlic and butter impart to the shrimp. It has become a popular choice for quick weeknight dinners and is often served over pasta or rice. Variations can be found worldwide, with many cultures adding their unique spices and herbs to enhance the dish.

AmericanUSmain
15 min
easy
4 servings
Servings4
1 dozen shrimp
salt
black pepper
Cajun seasoning
paprika
garlic and herb seasoning
oil
butter
minced garlic
lemon juice
chili flakes
fresh parsley
jasmine rice
broccoli

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor profile.

shrimp

🥗Healthier: scallops

💰Cheaper: pollock

Scallops are leaner, while pollock is a budget-friendly alternative.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity, while vinegar is more economical.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Cilantro adds freshness, while green onions are cost-effective.

1

Season shrimp in a bowl with salt, black pepper, Cajun seasoning, paprika, and garlic and herb seasoning.

2

Drizzle oil over the shrimp and mix to marinate.

3

Melt butter in a pot.

4

Add minced garlic to the melted butter and sauté until fragrant.

5

Add the marinated shrimp to the pot and cook for about 1.5 minutes on each side.

6

Add lemon juice, chili flakes, and fresh parsley to the shrimp.

7

Serve the garlic butter shrimp over hot jasmine rice and broccoli.

Cooking Techniques

sautéingseasoning

Equipment Needed

potbowlspatula

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

shellfishdairy

Also Known As

Shrimp ScampiGarlic Shrimp

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