Sheet Pan Garlic Butter Shrimp

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor profile.

shrimp

🥗Healthier: scallops

💰Cheaper: pollock

Scallops are leaner, while pollock is a budget-friendly alternative.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity, while vinegar is more economical.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Cilantro adds freshness, while green onions are cost-effective.

Preheat the oven to 350°F.

Place Dain shrimp on a sheet pan.

Finely chop California heirloom garlic and coat the shrimp with it.

Drizzle extra virgin olive oil over the shrimp.

Add a little bit of salt to the shrimp.

Bake the shrimp in the preheated oven for approximately 8 minutes or until fully cooked.

Remove the sheet pan from the oven and add butter directly to the pan.

Melt the butter while adding lemon juice to the shrimp.

Add parsley to the shrimp for color.

Serve the shrimp over a bed of rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens