Hot Shrimp Salad Recipe
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6 recipes
pescatarian
Garlic Butter Shrimp has roots in coastal American cuisine, where fresh seafood is abundant. This dish is celebrated for its simplicity and the rich flavors that garlic and butter impart to the shrimp. It has become a popular choice for quick weeknight dinners and is often served over pasta or rice. Variations can be found worldwide, with many cultures adding their unique spices and herbs to enhance the dish.
Ingredients
- ●shrimp
- ●butter
- ●garlic
- ●lemon juice
- ●parsley
- ●red pepper flakes
- ●salt
- ●black pepper
Instructions
- 1Melt butter in a large skillet over medium heat until foamy.
- 2Add minced garlic and sauté until fragrant, about 1 minute.
- 3Increase heat to medium-high and add shrimp in a single layer.
- 4Cook shrimp for 2-3 minutes on one side until pink and opaque.
- 5Flip shrimp and cook for an additional 1-2 minutes until fully cooked.
- 6Stir in lemon juice, parsley, and red pepper flakes.
- 7Season with salt and black pepper to taste.
- 8Remove from heat and serve immediately.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and adds a different flavor profile.
shrimp
Healthier: scallops
Cheaper: pollock
Scallops are leaner, while pollock is a budget-friendly alternative.
lemon juice
Healthier: lime juice
Cheaper: vinegar
Lime juice offers a similar acidity, while vinegar is more economical.
parsley
Healthier: cilantro
Cheaper: green onions
Cilantro adds freshness, while green onions are cost-effective.
Techniques
sautéingseasoning
Equipment
large skilletspatulameasuring spoons
🌶️🌶️🌶️Lowshellfishdairy
Also Known As
Shrimp ScampiGarlic Shrimp
pescatarian
Ingredients
- ●1 lb shrimp, peeled and deveined
- ●2 cups mixed salad greens
- ●1/2 cup cherry tomatoes, halved
- ●1/4 cup red onion, thinly sliced
- ●1/4 cup cucumber, diced
- ●1/4 cup feta cheese, crumbled
- ●2 tbsp olive oil
- ●1 tbsp lemon juice
- ●1 tsp garlic powder
- ●1/2 tsp paprika
- ●Salt and pepper to taste
Instructions
- 1Preheat a skillet over medium heat.
- 2In a bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper.
- 3Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side until they are pink and opaque.
- 4While the shrimp is cooking, prepare the salad by combining the mixed greens, cherry tomatoes, red onion, cucumber, and feta cheese in a large bowl.
- 5Once the shrimp is cooked, remove from heat and let cool slightly.
- 6Add the cooked shrimp to the salad mixture.
- 7Drizzle with lemon juice and toss gently to combine.
- 8Serve immediately, garnished with additional feta if desired.
Equipment
SkilletMixing bowlServing plate
Ingredients
- ●1 lb andouille sausage, sliced
- ●1 lb shrimp, peeled and deveined
- ●2 cups long-grain rice
- ●1 large onion, diced
- ●1 green bell pepper, diced
- ●1 red bell pepper, diced
- ●3 cloves garlic, minced
- ●4 cups chicken broth
- ●1 can (14.5 oz) diced tomatoes
- ●2 tsp Cajun seasoning
- ●1 tsp thyme
- ●1/2 tsp cayenne pepper
- ●2 tbsp olive oil
- ●Salt and pepper to taste
- ●2 green onions, sliced (for garnish)
Instructions
- 1In a large pot, heat olive oil over medium heat.
- 2Add the sliced andouille sausage and cook until browned, about 5 minutes.
- 3Add the diced onion, green bell pepper, red bell pepper, and minced garlic. Sauté until the vegetables are softened, about 5-7 minutes.
- 4Stir in the Cajun seasoning, thyme, cayenne pepper, salt, and pepper. Cook for another minute to release the spices' flavors.
- 5Add the rice to the pot and stir to coat it with the oil and spices.
- 6Pour in the chicken broth and diced tomatoes (with their juice). Bring to a boil.
- 7Reduce heat to low, cover, and simmer for 20 minutes, or until the rice is cooked and has absorbed most of the liquid.
- 8Add the shrimp to the pot, stir gently, and cover again. Cook for an additional 5 minutes, or until the shrimp are pink and cooked through.
- 9Remove from heat and let it sit for 5 minutes before serving.
- 10Garnish with sliced green onions before serving.
Equipment
large potwooden spoonmeasuring cupsmeasuring spoons
🌶️🌶️🌶️Medium
pescatarian
Ginataang Okra at Hipon is a traditional Filipino dish that showcases the use of coconut milk in cooking, a common ingredient in many Filipino recipes.
Ingredients
- ●2 cups okra, sliced
- ●1 cup shrimp, peeled and deveined
- ●1 can (13.5 oz) coconut milk
- ●1 medium onion, chopped
- ●2 cloves garlic, minced
- ●1 thumb-sized ginger, sliced
- ●2 tablespoons fish sauce
- ●1 tablespoon vegetable oil
- ●1/2 teaspoon black pepper
- ●1/2 teaspoon salt
- ●1-2 green chili peppers, sliced (optional)
Instructions
- 1Heat vegetable oil in a pan over medium heat.
- 2Add chopped onion, minced garlic, and sliced ginger. Sauté until fragrant.
- 3Add the shrimp and cook until they turn pink, about 2-3 minutes.
- 4Pour in the coconut milk and stir well.
- 5Add fish sauce, black pepper, and salt. Mix to combine.
- 6Bring the mixture to a gentle simmer.
- 7Add the sliced okra and green chili peppers (if using). Stir gently.
- 8Cover and cook for about 10-15 minutes, or until the okra is tender.
- 9Taste and adjust seasoning if necessary.
- 10Serve hot with steamed rice.
Equipment
panspatulameasuring cupsknifecutting board
🌶️🌶️🌶️Low
Ingredients
- ●8 oz fettuccine pasta
- ●1 lb shrimp, peeled and deveined
- ●2 tbsp olive oil
- ●3 cloves garlic, minced
- ●1 cup heavy cream
- ●1/2 cup grated Parmesan cheese
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp red pepper flakes
- ●2 tbsp fresh parsley, chopped
Instructions
- 1Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, heat the olive oil over medium heat.
- 3Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- 4Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
- 5Pour in the heavy cream and bring to a simmer, stirring occasionally.
- 6Stir in the grated Parmesan cheese, salt, black pepper, and red pepper flakes. Mix until the cheese is melted and the sauce is creamy.
- 7Add the cooked fettuccine to the skillet and toss to coat the pasta in the creamy sauce.
- 8Cook for an additional 2-3 minutes to heat through, stirring gently.
- 9Remove from heat and garnish with fresh parsley before serving.
Equipment
large potskilletcolandermeasuring cupsmeasuring spoonswooden spoon
🌶️🌶️🌶️Low
Ingredients
- ●1 lb large prawns, peeled and deveined
- ●1/2 cup unsalted butter
- ●4 cloves garlic, minced
- ●1 tbsp Cajun seasoning
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup fresh parsley, chopped
- ●1 lemon, juiced
Instructions
- 1In a large skillet, melt the butter over medium heat.
- 2Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- 3Stir in the Cajun seasoning, salt, and black pepper, mixing well.
- 4Add the prawns to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
- 5Pour in the lemon juice and stir to combine.
- 6Remove the skillet from heat and sprinkle with fresh parsley.
- 7Serve immediately, garnished with additional parsley if desired.
Equipment
large skilletmeasuring cupsmeasuring spoonsspatula
🌶️🌶️🌶️Low
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