Quick & Easy Garlic Butter Shrimp Recipe - How To Make Garlic Butter Shrimp

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor profile.

shrimp

🥗Healthier: scallops

💰Cheaper: pollock

Scallops are leaner, while pollock is a budget-friendly alternative.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity, while vinegar is more economical.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Cilantro adds freshness, while green onions are cost-effective.

Start by heating up a large skillet over medium heat.

Add 2 tablespoons of olive oil.

Add 1 bulb of minced garlic. Once the garlic has browned slightly (~1 minute), add 4 tablespoons of butter. Move the butter around until it melts.

Add 1 pound of medium-sized raw shrimps, cook until they turn pink (2-3 minutes on each side).

Season with salt and pepper to taste. Next, add 1/4 teaspoon of red pepper flakes (optional).

Flip it over, and cook for another 2 to 3 minutes, then squeeze and add 1/2 lemon juice.

Finally, add 2 tablespoons of freshly chopped parsley then toss together for 1 minute and remove from heat.

Serve and enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens