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Easy Garlic Butter Shrimp Recipe - How to cook garlic butter shrimp - Just 5 ingredients

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Recipe Information

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Video-Specific Recipe

Garlic Butter Shrimp

Cultural Context

Garlic Butter Shrimp has roots in coastal American cuisine, where fresh seafood is abundant. This dish is celebrated for its simplicity and the rich flavors that garlic and butter impart to the shrimp. It has become a popular choice for quick weeknight dinners and is often served over pasta or rice. Variations can be found worldwide, with many cultures adding their unique spices and herbs to enhance the dish.

AmericanUSmain
15 min
easy
4 servings
Servings4
3 pounds shrimp
2 tbs cooking oil
3 tbs butter
8 cloves minced garlic
1 teaspoon garlic salt

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor profile.

shrimp

🥗Healthier: scallops

💰Cheaper: pollock

Scallops are leaner, while pollock is a budget-friendly alternative.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity, while vinegar is more economical.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Cilantro adds freshness, while green onions are cost-effective.

1

Melt cooking oil and butter in a large skillet over medium heat.

2

Add minced garlic and sauté until fragrant.

3

Increase heat and add shrimp in a single layer.

4

Cook shrimp until pink and opaque, flipping halfway through.

5

Season with garlic salt.

Cooking Techniques

sautéingseasoning

Equipment Needed

large skillet

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy

Allergens

shellfishdairy

Also Known As

Shrimp ScampiGarlic Shrimp

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