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How to make easy GARLIC BUTTER SHRIMP

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Cooking With Claudy
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Recipe Information

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Video-Specific Recipe

Garlic Butter Shrimp

Cultural Context

Garlic Butter Shrimp has roots in coastal American cuisine, where fresh seafood is abundant. This dish is celebrated for its simplicity and the rich flavors that garlic and butter impart to the shrimp. It has become a popular choice for quick weeknight dinners and is often served over pasta or rice. Variations can be found worldwide, with many cultures adding their unique spices and herbs to enhance the dish.

AmericanUSmain
15 min
easy
4 servings
Servings4
1 kg of Shrimps Deveined and Washed
7 - 8 Cloves of Garlic
100g of Unsalted butter
1 tsp of Diced Red Bell pepper
4 Stalks of Parsley Stalks (diced)
1 tsp Salt
1 tsp Blackpepper
1 tbsp Olive oil
1 Lemon Juice
1/4 cup water

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor profile.

shrimp

🥗Healthier: scallops

💰Cheaper: pollock

Scallops are leaner, while pollock is a budget-friendly alternative.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity, while vinegar is more economical.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Cilantro adds freshness, while green onions are cost-effective.

1

Heat olive oil and butter in a pan over medium heat.

2

Add minced garlic and sauté until fragrant.

3

Add the deveined shrimp and cook until they turn pink.

4

Stir in diced red bell pepper, parsley, salt, and black pepper.

5

Add lemon juice and water, and cook for a few more minutes until shrimp are fully cooked.

Cooking Techniques

sautéingseasoning

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfishdairy

Also Known As

Shrimp ScampiGarlic Shrimp

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