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Garlic Butter Shrimp Recipe | How To Make Tasty & Healthy Garlic Shrimp

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Recipe Information

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Video-Specific Recipe

Garlic Butter Shrimp

Cultural Context

Garlic Butter Shrimp has roots in coastal American cuisine, where fresh seafood is abundant. This dish is celebrated for its simplicity and the rich flavors that garlic and butter impart to the shrimp. It has become a popular choice for quick weeknight dinners and is often served over pasta or rice. Variations can be found worldwide, with many cultures adding their unique spices and herbs to enhance the dish.

AmericanUSmain
15 min
easy
4 servings
Servings4
shrimp- 600g
salt to taste
black pepper to taste
smoked paprika 1tbs
olive oil 2tsp
vegetable oil about 3tsp
unsalted butter 50g
minced garlic 2tsp
parsley

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor profile.

shrimp

🥗Healthier: scallops

💰Cheaper: pollock

Scallops are leaner, while pollock is a budget-friendly alternative.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity, while vinegar is more economical.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Cilantro adds freshness, while green onions are cost-effective.

1

Melt unsalted butter in a large skillet over medium heat.

2

Add minced garlic and sauté until fragrant.

3

Increase heat and add shrimp in a single layer.

4

Cook shrimp until pink and opaque, flipping as needed.

5

Season with salt, black pepper, and smoked paprika.

6

Sprinkle with parsley before serving.

Cooking Techniques

sautéingseasoning

Equipment Needed

large skillet

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfishdairy

Also Known As

Shrimp ScampiGarlic Shrimp

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