3 ingredients garlic butter shrimp

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor profile.

shrimp

🥗Healthier: scallops

💰Cheaper: pollock

Scallops are leaner, while pollock is a budget-friendly alternative.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity, while vinegar is more economical.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Cilantro adds freshness, while green onions are cost-effective.

Melt butter in a large skillet over medium heat until foamy.

Add minced garlic and sauté until fragrant, about 1 minute.

Increase heat to medium-high and add shrimp in a single layer.

Cook shrimp for 2-3 minutes on one side until pink and opaque.

Flip shrimp and cook for an additional 1-2 minutes until fully cooked.

Stir in lemon juice, parsley, and red pepper flakes.

Season with salt and black pepper to taste.

Remove from heat and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens