Garlic Butter Shrimp That Melts in Your Mouth

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor profile.

shrimp

🥗Healthier: scallops

💰Cheaper: pollock

Scallops are leaner, while pollock is a budget-friendly alternative.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity, while vinegar is more economical.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Cilantro adds freshness, while green onions are cost-effective.

Season the shrimp with creole seasoning, onion powder, garlic powder, and paprika. Let it sit for about eight minutes.

Melt about a tablespoon of butter in a large skillet until it begins to melt.

Add the seasoned shrimp to the pan, ensuring they are not sitting on top of each other to avoid steaming.

Cook the shrimp for about 2-3 minutes, then flip them to cook the other side.

Remove the shrimp from the pan to prevent overcooking.

In the same pan, melt more butter and add about a teaspoon of chicken bullion powder, onion powder, and a generous amount of garlic.

Add red pepper flakes for heat and let the butter sauce melt and the spices bloom.

Stir in chopped fresh parsley and any juices from the cooked shrimp.

Toss the shrimp in the garlic butter sauce and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens