갈릭버터새우 만들어봤어요!! 아무나 해도 맛있는 레시피!! I made garlic butter soy sauce shrimp. the easiest recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor profile.

shrimp

🥗Healthier: scallops

💰Cheaper: pollock

Scallops are leaner, while pollock is a budget-friendly alternative.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity, while vinegar is more economical.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Cilantro adds freshness, while green onions are cost-effective.

Prepare the shrimp by cleaning and deveining them.

In a pan, heat a little olive oil and add the minced garlic, cooking until fragrant.

Add the shrimp to the pan and cook until they turn pink and opaque.

Add the chopped onion and Cheongyang pepper, cooking until the onion is soft.

Season with salt, pepper, cooking wine, soy sauce, and oligodang, stirring well to combine.

Finish with a little butter and sprinkle with parsley powder before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens