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MOMO'S sauce | MOMO's Achar | MOMO's Chutney | Nepali Recipe | How to make MOMO sauce.

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Recipe Information

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Video-Specific Recipe

Momos Chutney

Cultural Context

Momos chutney is a vibrant condiment hailing from the Himalayan regions of India, particularly popular in Tibetan and Nepalese cuisine. Traditionally served with momos—steamed dumplings—this chutney enhances the flavor with its spicy and tangy profile. Today, it has gained popularity beyond its origins, often accompanying various snacks and appetizers across India and in Indian restaurants worldwide.

IndianINother
15 min
easy
4 servings
Servings4
3 cups chopped tomato
1/3 cup chopped onion
1 Tbsp ginger
1 Tbsp garlic
1/2 tsp cumin powder
1/2 tsp coriander powder
1 tsp turmeric
1/3 cup dry roasted peanuts
1 nos green chilli
cilantro
salt
2 Tbsp cooking oil

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat with fewer calories, while bell peppers are milder and more affordable.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt offers a different flavor profile, while table salt is more economical.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar is a cost-effective alternative.

ginger

🥗Healthier: turmeric

💰Cheaper: ground ginger

Turmeric provides health benefits, while ground ginger is often cheaper.

1

Heat the cooking oil in a pan.

2

Add chopped onions, ginger, and garlic; sauté until fragrant.

3

Add chopped tomatoes, green chilli, and cook until tomatoes soften.

4

Stir in cumin powder, coriander powder, turmeric, and salt; mix well.

5

Add dry roasted peanuts and cilantro; stir to combine.

6

Cook for a few more minutes until everything is well blended.

Cooking Techniques

blendingsimmering

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Also Known As

Dumpling SauceMomo Dip

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