Easy Way To Make Momos Chutney at Home | Crispy Chilli Sauce Recipe | @CookwithArbin
Recipe Information
Momos Chutney
Cultural Context
Momos chutney is a vibrant condiment hailing from the Himalayan regions of India, particularly popular in Tibetan and Nepalese cuisine. Traditionally served with momos—steamed dumplings—this chutney enhances the flavor with its spicy and tangy profile. Today, it has gained popularity beyond its origins, often accompanying various snacks and appetizers across India and in Indian restaurants worldwide.
green chilies
🥗Healthier: jalapeños
💰Cheaper: bell peppers
Jalapeños provide heat with fewer calories, while bell peppers are milder and more affordable.
salt
🥗Healthier: sea salt
💰Cheaper: table salt
Sea salt offers a different flavor profile, while table salt is more economical.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness, while brown sugar is a cost-effective alternative.
ginger
🥗Healthier: turmeric
💰Cheaper: ground ginger
Turmeric provides health benefits, while ground ginger is often cheaper.
Heat 320 grams of refined oil in a pan to 150°C.
Add 80 grams of chopped garlic to the oil and fry on low heat.
Fry the garlic until it is lightly browned, being careful not to burn it.
Once the garlic is ready, turn off the heat.
Add 100 grams of chili flakes to the pan with the garlic.
Season the mixture with 1 tablespoon of broth and 1 tablespoon of salt.
Mix everything well and let it sit for a moment to combine the flavors.
Store the sauce in a container at room temperature, ensuring it is sealed properly.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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