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Easy Way To Make Momos Chutney at Home | Crispy Chilli Sauce Recipe | @CookwithArbin

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Recipe Information

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Video-Specific Recipe

Momos Chutney

Cultural Context

Momos chutney is a vibrant condiment hailing from the Himalayan regions of India, particularly popular in Tibetan and Nepalese cuisine. Traditionally served with momos—steamed dumplings—this chutney enhances the flavor with its spicy and tangy profile. Today, it has gained popularity beyond its origins, often accompanying various snacks and appetizers across India and in Indian restaurants worldwide.

IndianINother
15 min
easy
4 servings
Servings4
80 grams garlic
80 grams onion
100 grams chili flakes
320 grams refined oil
1 tablespoon broth
1 tablespoon salt

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat with fewer calories, while bell peppers are milder and more affordable.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt offers a different flavor profile, while table salt is more economical.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar is a cost-effective alternative.

ginger

🥗Healthier: turmeric

💰Cheaper: ground ginger

Turmeric provides health benefits, while ground ginger is often cheaper.

1

Heat 320 grams of refined oil in a pan to 150°C.

2

Add 80 grams of chopped garlic to the oil and fry on low heat.

3

Fry the garlic until it is lightly browned, being careful not to burn it.

4

Once the garlic is ready, turn off the heat.

5

Add 100 grams of chili flakes to the pan with the garlic.

6

Season the mixture with 1 tablespoon of broth and 1 tablespoon of salt.

7

Mix everything well and let it sit for a moment to combine the flavors.

8

Store the sauce in a container at room temperature, ensuring it is sealed properly.

Cooking Techniques

blendingsimmering

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Dumpling SauceMomo Dip

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