These 2 Chutneys That Will Take Momos to the Next Level - Street-Style Momos Chutney
Recipe Information
Momos Chutney
Cultural Context
Momos chutney is a vibrant condiment hailing from the Himalayan regions of India, particularly popular in Tibetan and Nepalese cuisine. Traditionally served with momos—steamed dumplings—this chutney enhances the flavor with its spicy and tangy profile. Today, it has gained popularity beyond its origins, often accompanying various snacks and appetizers across India and in Indian restaurants worldwide.
green chilies
🥗Healthier: jalapeños
💰Cheaper: bell peppers
Jalapeños provide heat with fewer calories, while bell peppers are milder and more affordable.
salt
🥗Healthier: sea salt
💰Cheaper: table salt
Sea salt offers a different flavor profile, while table salt is more economical.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness, while brown sugar is a cost-effective alternative.
ginger
🥗Healthier: turmeric
💰Cheaper: ground ginger
Turmeric provides health benefits, while ground ginger is often cheaper.
Blend the spicy dried red chilis, Kashmiri dried red chilis, tomatoes, garlic, and ginger until smooth for the red chutney.
In a saucepan, heat oil and add the blended mixture.
Stir in soy sauce, salt, sugar, and vinegar, and simmer for a few minutes.
For the orange chutney, heat oil in another pan and sauté the roughly chopped onion, ginger, and garlic pods until fragrant.
Add white sesame seeds, dried red chilis, and tomatoes, then season with salt and cook until everything is well combined.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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