How to make pepper pot soup

scotch bonnet pepper

💰Cheaper: jalapeño

Jalapeño provides a milder heat for those sensitive to spice.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork can be more affordable.

Soak corned beef for about 2 hours and give it a rinse.

Cut the corned beef into pieces and put it in a pot to boil.

Add fresh water to the pot after boiling the meat and continue cooking.

Prepare the yam, cocoa, dasheen, and irish potato by cutting them into desired sizes, adding lime to the water to prevent oxidation.

Rinse the kale and spinach, then blend them to create a green liquid for the soup.

Prepare the scallion and thyme; slit the scallion instead of beating it.

Check if the corned beef is cooked, then add the prepared vegetables to the pot.

Add the blended kale and spinach liquid to the pot.

Add dumplings, scallion, thyme, and pepper to the pot.

Simmer the soup, being cautious with additional seasoning due to the saltiness of the corned beef.

Remove thyme before serving the soup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary