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Janssons Frestelse -- A Swedish Classic

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Recipe Information

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Video-Specific Recipe

Janssons Frestelse

Cultural Context

Originating from Sweden, Janssons Frestelse is a beloved casserole traditionally served during festive occasions, particularly Christmas. This dish showcases layers of potatoes, onions, and anchovies, creating a rich and savory flavor profile. It embodies the Swedish love for simple yet hearty comfort food, making it a staple at family gatherings and celebrations. Today, variations exist, and it has gained popularity beyond Sweden, often appearing on Scandinavian-inspired menus worldwide.

SwedishSEmain
60 min
medium
6 servings
Servings4
1.5 kg potatoes
6 small onions
400 ml cream
200 ml milk
butter
seasoned bread crumbs
2 cans pickled anchovy fillets

anchovy fillets

🥗Healthier: smoked salmon

💰Cheaper: canned sardines

smoked salmon provides a similar umami flavor while being more accessible.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

1

Boil 400 ml of cream and 200 ml of milk together.

2

Fry 6 julienned onions in butter until well cooked.

3

Cut 1.5 kg of potatoes into matchsticks.

4

In a casserole dish, layer half of the potatoes.

5

Add a layer of fried onions on top of the potatoes.

6

Lay out 1 can of pickled anchovy fillets over the onions.

7

Cover with the remaining potatoes and press down.

8

Pour the boiled milk and cream mixture over the layers, ensuring it comes up to the top.

9

Sprinkle seasoned bread crumbs over the top.

10

Bake in the oven for around 2 hours.

Cooking Techniques

slicinglayeringbaking

Equipment Needed

casserole dishknifecutting boardpanoven

Spice Level:

🌶️🌶️🌶️

Allergens

dairyfish

Also Known As

Jansson's Temptation

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