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Traditional Swedish Cooking: Making Janssons Frestelse for Third Sunday of Advent with ARNE & CARLOS

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ARNE & CARLOS
ARNE & CARLOS
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Recipe Information

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Video-Specific Recipe

Janssons Frestelse

Cultural Context

Originating from Sweden, Janssons Frestelse is a beloved casserole traditionally served during festive occasions, particularly Christmas. This dish showcases layers of potatoes, onions, and anchovies, creating a rich and savory flavor profile. It embodies the Swedish love for simple yet hearty comfort food, making it a staple at family gatherings and celebrations. Today, variations exist, and it has gained popularity beyond Sweden, often appearing on Scandinavian-inspired menus worldwide.

SwedishSEmain
60 min
medium
6 servings
Servings4
1 kg potatoes
2 onions
2 boxes anchovy fillets
2 deciliters cream
1 deciliter milk
butter
grated bread

anchovy fillets

🥗Healthier: smoked salmon

💰Cheaper: canned sardines

smoked salmon provides a similar umami flavor while being more accessible.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

1

Heat a little butter in a pan and cook the onions until soft.

2

Cut the potatoes into matchstick shapes.

3

Butter a baking dish.

4

Layer the potatoes, onions, and anchovies in the baking dish.

5

Pour the cream and milk mixture over the layers.

6

Top with grated bread.

7

Bake in the oven.

Cooking Techniques

slicinglayeringbaking

Equipment Needed

baking dishknifecutting boardmixing bowlpanoven

Spice Level:

🌶️🌶️🌶️

Allergens

dairyfish

Also Known As

Jansson's Temptation

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