Healthy Chocolate Energy Balls/ Laddu | Protein Rich Healthy Snack | No Sugar, No Ghee
Recipe Information
Chocolate Protein Balls
Cultural Context
Chocolate protein balls have gained popularity in the United States as a convenient and nutritious snack, especially among fitness enthusiasts. They are often made with simple, wholesome ingredients that provide a quick energy boost and are easy to prepare at home. These bites are versatile, allowing for various flavor combinations and dietary adaptations, making them a favorite for meal prep and on-the-go snacking.
peanut butter
🥗Healthier: almond butter
💰Cheaper: sunflower seed butter
Almond butter is lower in saturated fat and offers a different flavor.
honey
🥗Healthier: maple syrup
💰Cheaper: agave nectar
Maple syrup provides a unique flavor and is a vegan option.
chocolate chips
🥗Healthier: dark chocolate chips
💰Cheaper: chocolate chunks
Dark chocolate chips have less sugar and more antioxidants.
protein powder
🥗Healthier: plant-based protein powder
💰Cheaper: whey protein
Plant-based protein is suitable for vegans and has a different amino acid profile.
On a low to medium heated pan, add 1/3 cup of almonds and roast them for around 2 to 3 minutes.
Add 1/3 cup of cashews, 1/4 cup of pumpkin seeds, and 2 tbsp of black sesame seeds to the pan and roast for around 2 minutes.
Add 1 tbsp of flax seeds and roast for another minute.
Add some oats to the mixture and roast for one more minute.
Let the mixture cool completely before transferring it to a food processor or blender.
Blend the mixture until it is slightly coarse, not a fine powder.
Add in 1/4 cup of raisins (or golden raisins as a substitute), 1/4 cup of unsweetened cocoa powder, 1/2 tsp of cinnamon powder, and 1/4 tsp of salt.
Add 1 cup of seedless dates to the mixture and blend again until well combined.
Transfer the mixture to a bowl and start forming the ladoos (energy balls).
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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